Comfort Food: 3 Tips for Seniors
2 min read
Comfort food is like a warm hug in a bowl—it brings back great memories and makes us feel good inside. But as we age, comfort food can be more than just a treat; you want to make sure the comfort food you’re enjoying is not only delicious but also supports your well-being.
So, here are three helpful tips.
Prioritize Nutrient-Rich Ingredients
As you get older, your body needs specific nutrients to stay strong and healthy. Nutrient-rich ingredients help support bone health, digestion, memory health, mental health, and a lot more. So, you want to ensure your comfort food is packed with the good stuff your body needs.
Go for whole grains like quinoa and brown rice that are full of fiber and essential nutrients. Lean proteins, like chicken or fish, are great because they provide the necessary protein without the extra fat. And don’t forget fresh veggies—things like spinach, carrots, and bell peppers add both nutrients and color to your meals.
Focus on Easy-to-Digest Recipes
As we age, our digestion can really become more sensitive. You want to choose foods that are easy on the stomach to significantly reduce discomfort.
Look for recipes that are slow-cooked and have a soft texture, like soups, stews, and casseroles. And avoid foods that are overly spicy or greasy as they can upset your stomach.
For example, a simple chicken and vegetable casserole can be really comforting. Just:
- Combine shredded cooked chicken with diced potatoes, carrots, and peas.
- Mix it with a light cream sauce.
- Bake it all until it’s tender and bubbling.
This meal is easy on the stomach and perfect for when you want something warm and satisfying.
Incorporate Flavor Without Extra Salt
Eating too much salt isn’t great for anyone, but it’s especially important to watch your salt intake as you get older. Really, cutting back on salt can help keep your heart healthy while still letting you enjoy delicious meals.
How can you add flavor without all that salt? You want to use herbs and spices to bring out the flavors in your dishes. Garlic, ginger, turmeric, and fresh herbs like parsley and dill can add a lot of taste without needing extra salt. Just, play around with different combinations to find what you really enjoy.
For example, you could make a flavorful herb-infused chicken soup. Just:
- Start with a base of low-sodium chicken broth.
- Add diced chicken breast, carrots, celery, and onions.
- Season with garlic, rosemary, and thyme to create a rich, savory flavor without the extra salt.
It’s a comforting dish that’s great for your health!
Comfort food can be both a treat and a way to care for yourself. So, next time you’re in the mood for some comfort food, remember these tips to make it both delicious and good for you!
